Gujarati Food

Dhokla

Ingredients: Gram flour, Yogurt, Spices.

Recipe: Mix ingredients, steam, and temper with mustard seeds.

Thepla

Ingredients: Whole wheat flour, Spices, Fenugreek leaves.

Recipe: Knead dough, roll, and cook on a griddle.

Undhiyu

Ingredients: Mixed vegetables, Spices, Methi muthia.

Recipe: Cook vegetables with spices and muthia.

Khandvi

Ingredients: Gram flour, Yogurt, Spices.

Recipe: Cook gram flour with yogurt, roll, and temper.

Fafda

Ingredients: Gram flour, Spices.

Recipe: Prepare dough, roll, and fry until crispy.