South Indian Food

Dosa

Ingredients: Rice, Urad dal, Fenugreek seeds, Salt.

Recipe: Soak rice and dal overnight, grind to a batter, ferment, and cook on a hot griddle.

Idli

Ingredients: Rice, Urad dal, Salt.

Recipe: Soak rice and dal, grind to a batter, steam in idli molds.

Sambar

Ingredients: Toor dal, Tamarind, Vegetables, Sambar powder.

Recipe: Cook dal, add tamarind and vegetables, season with spices.

Rasam

Ingredients: Tomatoes, Tamarind, Rasam powder, Coriander.

Recipe: Boil tomatoes, add tamarind and spices, simmer.

Upma

Ingredients: Semolina, Vegetables, Mustard seeds, Curry leaves.

Recipe: Roast semolina, sauté vegetables, add water and cook.