Punjabi Food

Paneer Butter Masala

Ingredients: Paneer, Butter, Cream, Tomato, Spices.

Recipe: Cook tomatoes, blend with spices, add paneer and cream.

Dal Makhani

Ingredients: Black lentils, Butter, Cream, Spices.

Recipe: Soak lentils, cook with spices, finish with butter and cream.

Chole Bhature

Ingredients: Chickpeas, Flour, Spices.

Recipe: Cook chickpeas with spices, serve with fried bread.

Aloo Paratha

Ingredients: Potatoes, Flour, Spices.

Recipe: Stuff spiced potatoes in dough, roll and cook on a griddle.

Palak Paneer

Ingredients: Spinach, Paneer, Spices.

Recipe: Cook spinach, blend, add paneer and spices.